Japan’s Centuries-Old Tradition of Making Soba Noodles

Here in Japan, the buckwheat noodles known as soba are a staple. Nowhere more so than in the mountains of the southern island of Shikoku. The soil there is poor. Buckwheat is one of the few crops that will grow. So the region has been known for its soba for centuries.

How Art Transformed a Remote Japanese Island

Art can enlighten, soothe, challenge and provoke. Sometimes it can transform a community. Case in point: a 5.5-square-mile island called Naoshima in Japan’s Seto Inland Sea, where art tourism has brought big changes to the island and the lives of its residents.

Accepting Immigrants is the Ultimate Key to Reviving Japan

The Japanese government continues to avoid adopting an immigration policy unpopular with the public as the population continues to decline. While the groundwork for receiving migrants has been laid to a degree at the grassroots level, the government should undertake to develop a comprehensive immigration policy.

Japan on Missile Mission to Get 127 Million People to Hide—Fast

Natalie Andrews reports on Japan’s efforts to train its citizens how to effectively respond to a missile threat, a necessary process given looming threats from North Korea.

Why Japan Is Paying Single Mothers to Move to the Countryside

Japan’s population is projected to shrink by a third by 2065. With small towns getting smaller, local governments are looking for creative ways to bring in new people.

Tokyo’s Best Karaoke Is Karaoke Sung Alone

A 2017 JCIE Journalism Fellow discovers the joys of “hitokara,” the private karaoke rooms for those who want to sing alone.

Postcard from a Japanese Steel Town

JCIE Journalism Fellow Adrian Ma, a reporter based in the American Midwest, explores Japan’s oldest steel town, Kamaishi.

How a Small Dairy Store from Ohio Became One of the Biggest Names in the Japanese Convenience Store Industry

Japan and the United States have a long history of not only economic competition, but also cultural exchange. In the U.S., for instance, sushi and anime are popular. And the Japanese long ago adopted baseball and jazz. If that’s old news to you, here’s one America-to-Japan export that might surprise you: US convenience stores.

Japan Eases Immigration Restrictions to Fill Chronic Care Worker Shortage

In the past, Japan allowed mostly highly skilled professionals in the country. Now, due to severe labor shortages, Prime Minister Shinzo Abe has ordered the government to look into new policies that would attract less-skilled workers to fill additional jobs. But the government will have to go beyond simply easing employment restrictions.

Japan Trade Officials and Companies Take a Nuanced Approach to US Tariffs

Adrian Ma explores the impact of the Trump administration’s 25 percent tariff on imported steel on Japan. How are Japanese companies and trade officials feeling about the president’s efforts to turn the economic screws? The answer varies a lot depending on whether you’re talking about steel production or auto manufacturing.